Stainless Steel Saucepan

Healthier: As It Is Made Of Stainless Steel, The Tramontina Pan Does Not Release Any Residue In Your Food, Easy To Use: A Practical Milk Boiler For All Your Recipes That Does Beautifully Well On Any Type Of Cooker: Gas, Electric, Glass Ceramic, Or Induction, More Durable: Tramontina S Stainless Steel Is A High Quality Raw Material,, Highly Resistant, And Does Beautifully Well For Much Longer In The Kitchen, Saves time and Energy: The secret is the tri Ply bottom stainless steel , Aluminum , Stainless Steel,, Which Distributes The Heat Evenly For Faster Cooking, This Is why you can keep the Heat low while cooking, which saves energy, Easy To Clean: It Is Quite Simple To Have A Spotless Pan, All You Need Is Water, Soap, And A Soft Sponge Washer, If You Prefer, You Can Simply Put It In The Dishwasher

• Tramontina Una stainless steel saucepan with tri-ply base and glass lid, 16 cm

62281160

7891116149065

172.00 Mm

280.00 Mm

212.00 Mm

1.4 Liters

Stainless Steel

• The maximum capacity for cooking is three quarter of the total volume of the item
• Before Using The product Remove Any Labels, and Wash It With Hot Water and Detergent
• Use on a low heat so that the food does not stick to the bottom of the pan
• Leave pans only on surfaces that are heat resistant
• Avoid Leaving Food For a Long Time, Salt can cause stains too
• Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking
• In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina
• If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling
• it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect
• The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them
• Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins
• When the pan is used on a gas stove, the flame must not rise above the base of the pan
• If using an electric plate, it must have an equal or smaller diameter than the one of the pan
• Use on a low heat so that the food does not stick to the bottom of the pan
• the triple body of the pan, made of stainless steel-aluminium-stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel

Tramontina is a renowned brand in the culinary world, offering high-quality kitchenware and cookware that combines functionality with stylish design.